Material: PA RCPP
These high-temperature cook-in bags decrease preparation and clean-up time; reduce overall cooking time by 33-50%; cook the meat properly in its own juice, while keeping it moist; prevent protein adhesion to the bag, leaving the meat in place throughout the cooking cycle; and, maintain the integrity of the processor’s.
For more precise quotation and fast pricing, please give us the information as below:
1. Type (eg. stand up/ with window/ 3 sides sealed)
2. Material (eg.:PE/PA/Textured vacuum pouch)
3. Size (eg.11x16cm+wide, if u can give the thickness it will help lot)
4. Quantity (different number has different price at least we have to know the range)
Or at least leave your purpose, then we can give you suitable suggestion.
